What is white pepper

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Written by Caitlin McGrath on August 28, Share on Pinterest. Read this next. The 10 Best Gifts for Food-Loving Fams and Parents These creative holiday gift ideas are perfect for the food-loving fams in your life. Their size should be as uniform as possible, with no visible specks of gray or black. And a mention of origin on the label is also a good sign.

Once you have a jar for the freshest flavor possible, we recommend buying whole peppercorns, then grinding them yourself , try adding it to marinades , soups, stews , and stir-fries. It pairs particularly nicely with pork, but will bring an earthy heat wherever you put it. We had the salt revolution a few years ago. Nope, it's not salt — it's white pepper. When you think pepper, you probably think about the ground black specks that fill the shaker on your kitchen table. But did you know pepper doesn't just come in black?

Confusing, right? White pepper actually comes from the same plant as black pepper, but the difference between them comes down to how they're picked and processed.

Learn the difference between white and black pepper. Plus, get tips on how to cook your favorite recipes using white pepper. White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness.

These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed. Because the skin is removed, some of the flavor is taken, including the piperine. As a result, white pepper tends to be more mild than black pepper. While black pepper is far more common in American kitchens, using white pepper in light-colored dishes for visual appeal is a tradition that originated in French cooking.