About 10 minutes later, an assistant came out and asked for me, saying that Robert wanted to see me. Megan and I were shown to the room that was set for the crew and the production. Robert was seated in his directors chair which he later took a picture of ME sitting in and two chairs were moved next to him.
We chatted a bit, Robert introduced us to the whole production staff and filled us in on what was happening, he then took us outside to take a peek in the tents that were set up for food prep and restaurant design. We felt like royalty right from the start.
It was time for us to be seated for the lunch portion of the filming. If you are familiar with the format of Restaurant Impossible , you know that the show starts out with Robert going into the restaurant for the first time to assess the decor, then calling out to the owners to meet and find out their story.
In essence, after talking to him later he knows nothing about the owners or the restaurant beforehand. He comes in completely blind. As a viewer every week, I am amazed at the authenticity and the intimate details the owners reveal and how Robert, while tough on them, always ends up being that beacon of light as he more often than not serves as counselor as well as teacher. It was interesting being part of the lunch service where Robert observes how the staff handles the customers, the reactions to the food, and the time it takes for diners to get their food.
Most everyone during the lunch service was asked for their honest feedback about the food and atmosphere. After the lunch service, Robert invited Megan and I to spend more time with him and the crew. What amazed me the most was the camaraderie between the production crew and Robert. There was much mutual respect between everyone, yet it was clear who was the boss.
I might add that everyone made us feel right at home as we all joked around. We asked Robert questions, he asked us about ourselves. Megan certainly won a soft spot with Robert once he learned her boyfriend, Justin, is in the Army. Robert is not only a famous Chef but famously devoted to our military and honors those who have served and are currently serving with his Robert Irvine Foundation. Before we knew it, it was time for us to exit and let everyone get to the work of saving this restaurant.
We took lots of pictures and Robert even called Taniya Nayak, the designer and Tom Bury, the resident builder to take some photos with us! What a treat. Monday night, we arrived early as instructed to the madness that occurs to get the restaurant renovation finished in time for the scheduled reopening. In the email to all participants, we are instructed to bring a snack along as sometimes everything is running behind schedule.
Beverly and I took our spots again next to Robert. He was once again incredibly gracious, but clearly concerned about making the scheduled reopening. Expect the unexpected. It happened to be their anniversary on this day. The whole room was filled with the scent of the beautiful roses Robert gave her! The whole crew was called to help with the last details before the reveal, which in hindsight, I wish I would have jumped up to help out.
I will say, it was a mad scramble and chaotic. When it was time for the reveal to the owners, I looked around to find the whole crew had gathered in the room with their eyes peeled to the monitors.
No one said a peep so we could hear what was being said by Robert and the restaurant owners as the reveal filming was taking place at the front of the restaurant. This is clearly a magical moment. Foodie fans have since followed up to verify that the Milmarian is now closed, although a different bar was operating in the same space as of via Food Network Gossip. As a reflection on the show's progression, Kim asked Irvine how his approach has changed.
Irvine said that now it's important to him to heavily invest in the people and relationships involved in his projects. Moreover, he also helped them manage their finances better so that they could keep their family legacy afloat.
Today, the restaurant looks more vibrant with a sea-themed aesthetic. Post-makeover reviews have suggested that the food is absolutely delicious and the ambiance significantly more appealing. Varun Patel. Facebook Twitter Pinterest Reddit Email. Loading Comments
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